To recognize the 'Ohana (family) as the fundamental building blocks to community, friendship, and sustainability. Legal Restaurants was created to bring together a family of professionals that live and work together to build and operate venues that support a strong community.
Human capital, social capital, and environmental capital- always focusing on reducing waste streams in hospitality venues, recycling and composting operations, supporting the growth and development of team members, and being a positive force within the communities we operate in.
Sharing the results, both positive and negative wth clients, staff, and operators. Transparency stretched across our finished product and face-to-face interactions. Successful venues nourish open lines of communication through everyone involved.